Unconventional brewing - Some Creative Ideas of Brewing There are the many names associated with it for, likely in most of humankind: a coffee is far beyond simple brew, an experience bigger and less to talk about than that just said. From cappuccinos and cold brews to coffee names without similarity of coffee, a range explains the weird brought into these visions about visions, towards a future to be that this journey only initiated. This is the Third Bean World, Coffee Fruit Rising: First in line when someone mentions the word coffee is roasted beans. However, few know that the coffee plant also bears a fruit called cascara. Cascara is actually the dried husk of the coffee cherry. During the process of manufacturing coffee, it is normally thrown away. Recently, however, it became famous because of its unique flavor being fruity and health-related due to antioxidants and its extremely low caffeine content. Cascara is a tea and can be made that gives hibiscus, cherry, and raisin impres...
The Hidden Story of Coffee: Beyond the Bean This makes coffee one of the most consumed beverages in the world, but most of its richness lies in stories, trends, and traditions that people hardly notice. It is not just a morning fuel but sustainability, innovation, health, and cultural identity. This blog post will be discussing some interesting topics about coffee which could shift the spotlight from the usual latte art or recipes of coffee to surprisingly new things that you probably haven't found out about before. 1. Coffee Tourism: Taste the World with Beans Similar regions of wine, for example, Bordeaux or Tuscany, have their wine tourism. Similarly, the interesting experience is in the region that produces coffee. In most cases, since a tourist would want to have a taste of the favorite beans in person, business is on the rise. Some of the destinations are on plantation tours, processing method information, and direct brewing taste where they are being produced in Ethiopia, Co...